Street food has become one of the most popular tourist attractions among our neighbors in Southeast Asia. So why can't we promote it here in the Philippines?

Street food as tourist attractions

ALAMIN: 'Bombay soup' ng Quezon

In the Filipino Food Month

There are many reasons to travel to the beautiful towns of Iloilo — from its rich history to the growing foodie scene. The richest of palates will surely enjoy what each town can offer in terms of its traditional cuisine highlighted in this annual three-day event that takes place every April in celebration of Filipino Food Month. 

Culinary Cultures with NAMIT!

SOME 20 varieties of dishes from Lechon (roasted pig) were served on Thursday and showcased at the Quezon City Memorial Circle’s QCX Conference Hall in line with the National Pig Day Celebration as the National Federation of Hog Farmers Inc. will attempt to set a Guinness Record for the most number of pork dishes.

Hog farmers eye Guinness record  for the most number of lechon dishes

Senator Cynthia Villar (in green), chair of the committee on agriculture and food, 

DRINKING MILK ON WORLD FOOD DAY

Bureau of Fisheries and Aquatic Resources OIC Atty. Demosthenes Escoto and Canned Sardines Association of the Philippines President Benjamin Sy 

MOA SIGNING FOR CANNED SARDINE SUPPLY

With diabetes continuing as the fourth leading cause of death in the Philippines– affecting mostly obese people but can even afflict the healthiest weighing Filipino– a change from sedentary to active lifestyle with foods low in cholesterol (particularly controlled rice intake) being advised to prevent further deterioration of one’s health, the International Rice Research Institute (IRRI) in Los Baños, Laguna is about ready to launch its ultra-low glycemic index rice by 2025.

New rice variant to address diabetes

Workers of La Loma in Quezon City prepare the Lechon Baboy or roasted pork ready to pick-up for the preparation for the Lechon Festival this coming Sunday, May 21, 2023. 

LITSON

In the heart of Iloilo, where tradition dances with modernity, a new urban living emerges: Iloilo Centrale by Filinvest Land. This visionary development represents more than just bricks and mortar; it encapsulates a vision of harmonizing contemporary urban lifestyles with the timeless charm of Iloilo's rich heritage.

The Promise of Iloilo Centrale

The culinary world has witnessed an exciting trend in recent years: Filipino food fusion. This innovative movement combines traditional Filipino cuisine with flavors and techniques from other cultures, creating a unique gastronomic experience.

Filipinos crave for culinary fusion

MOA SIGNING FOR CANNED SARDINE SUPPLY Danny Querubin

DRINKING MILK ON WORLD FOOD DAY Danny Querubin

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